Vegan Mac & Cheese by SERVES 2 . Follow us for more vegan recipe inspiration …

Vegan Mac & Cheese 🧀 by jackfruitfulkitchen
SERVES 2
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📑Ingredients
• 1/2 head of cauliflower (3 Cups)
• 1/4 C raw cashews
• 1/4 yellow onion
• 1/4 C water or plant milk (or more for desired thickness)
• 1/2 lemon, juiced
• 2 TBSP nutritional yeast (LMK if you have questions about nutritional yeast – it’s V different than active yeast)
• 2 tsp white miso paste
• 1 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp turmeric (for color)
• 1/2 tsp salt and pepper
• 1 TBSP tapioca flour (optional but makes the texture PERFECT!!!)
• 2 servings pasta, cooked
• 1 C green peas
• 1 head broccoli, steamed

1. Add cauliflower, cashews, and onion to a medium sauce pan with water. Bring to a boil and boil for 20 minutes until cauliflower is SUPER soft.
2. Drain and add to high speed blender with remaining ingredients (except pasta, peas, and broccoli 😜)
3. Blend on high speed for 2-3 minutes until it’s super duper uber smooth and creamy. Season to taste.
4. Pour over prepared pasta in a saucepan and heat over low heat. Stir in peas.
5. Transfer to bowls and serve with steamed broccoli. Drizzle with a little sriracha because there’s nothin better than Mac and sriracha – amiright?!

3 thoughts on “Vegan Mac & Cheese by SERVES 2 . Follow us for more vegan recipe inspiration …

  • June 8, 2021 at 11:31 pm
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