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” Who wants some vegan Chili Cheese Fries? 😍🍟 Raise your hand if you do! 🙋
The recipe is plant-based, gluten-free, low-fat, and very yummy! 😃”

by elavegan

Fries

5-6 potatoes (Yukon Gold or Russet)

1 tsp sweetener

cooking spray

Seasonings for the fries:

1 tsp onion powder

1/2 tsp paprika

1/2 tsp garlic powder

sea salt and pepper to taste

Chili

1 medium/big onion, chopped

4 cloves garlic, finely minced

1 green pepper, chopped

1 small/medium carrot, grated

5-6 medium diced fresh tomatoes (560 g) or use canned (20 oz)

6 tbsp tomato paste

2 cups water or vegetable broth

4 cups cooked or canned beans (e.g. kidney beans, black beans, pinto beans, white beans, or 1 cup of each)

2 tsp any sweetener like maple syrup

spices: 1 tsp ground cumin, 1 tsp onion powder, 1 tsp garlic powder, 3/4 tsp salt or less if you use vegetable broth, 1/2 tsp black pepper, 1/4 tsp smoked paprika, 1/4 tsp hot chili powder

1-2 hot red chili peppers (I used 1, my boyfriend prefers 2)

2 tsp oil or water for frying

Vegan Cheese

1 batch vegan cheese sauce or store-bought vegan cheese of choice
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