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Pasta with Creamy Mushroom + Tomato Sauce
by beferox 🍝
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📋Ingredients:⠀
Olive oil⠀
1 red onion⠀
4 cloves of garlic⠀
1/2 zucchini⠀
2 carrots, peeled⠀
250g mushrooms⠀
2 tomatoes⠀
2 tbsp. vegan butter / margarine⠀
1 tbsp. dried basil⠀
1 tbsp. dried oregano⠀
salt and pepper⠀
500ml sieved tomatoes⠀
2 tbsp. tomato paste⠀
3/4 cup plant based milk⠀
1/2 tbsp. flour⠀

How To Make:⠀
Add all the veggies (onion, garlic, zucchini, musshrooms, carrots and tomatoes) separately in a food processor to chop them finely.⠀

Heat olive oil in a sauce pan (enough to cover the bottom of the pan) over medium heat.⠀

Add onion and garlic cloves and cook them for about 1-2 minutes or until the onion becomes translucent.⠀

Add zucchini and carrots and cook for 2 minutes.⠀

Then add the mushrooms and cook them for another 2 minutes before adding tomatoes, tomato paste, dried basil, dried oregano, some salt and pepper, vegan butter and sieved tomatoes.⠀

Stir well, reduce heat to low, cover sauce pan with a lid and cook for about 20 minutes.⠀

Stir sauce regularly.⠀

Whisk together plant based milk and flour and add the mixture to the sauce.⠀

Cook for another minute.⠀

Add some more salt and pepper if necessary and serve with pasta.⠀
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