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Flatbread Melts 🥪
by plantbased.traveler 🌿
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📋Recipe:⠀⠀
With Tempeh, Pinto Beans, Kale and Pineapple⠀⠀
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2 whole wheat flat breads⠀⠀
1/2 block organic tempeh⠀⠀
1/2 cup pinto beans⠀⠀
1/3 cup pineapple salsa⠀⠀
1 cup chopped kale⠀⠀
1/4 cup vegan cheese⠀⠀
1 tbsp taco seasoning⠀⠀
1/4 cup pineapple⠀⠀
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Grind up tempeh (I used a mini food processor) to achieve a minced texture and chop up kale and pineapple.⠀⠀
Add tempeh, taco seasoning and salsa (if you don’t have pineapple salsa, any other kind will work as well 😊) to a non stick pan and cook for a few minutes on medium to high heat. Stir in pinto beans, kale and pineapple.⠀⠀
Split vegan cheese and tempeh mixture onto one half of each flatbread, flip the other side over and bake in a non stick pan on both sides (medium heat) until golden brown.⠀⠀
Serve with a little bit of extra salsa or hot sauce and enjoy 😍
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