• L U N C H • – sweet potato frittata slices For a delicious, filling and he…

• L U N C H • 🍠

– sweet potato frittata slices

For a delicious, filling and healthy lunch try these Sweet Potato Frittata Slices. Super easy to make and perfect baby led weaning and the whole family!

Ingredients

1 large (approx 400g) sweet potato, skin peeled off
5 large eggs
50g / 1/2 cup grated cheddar cheese
1 tbsp flour (can be gluten free)
1/2 tsp mixed dried herbs
1 handful of frozen peas
1 red pepper

Method 👨‍🍳

Preheat the oven to 180c / 390f and line a baking dish (I used a 25cm / 9.5 inch square baking dish) with parchment paper.

Cut the sweet potato into small cubes and transfer to a large plate. Microwave on high for 5-6 minutes until the sweet potato is just about cooked and soft.

In a large jug or bowl add the eggs and whisk. Mix in the cheese, flour and herbs.

Transfer the sweet potato into the baking dish. Chop the red pepper into small pieces and sprinkle on top of the sweet potato and add the peas.

Pour the egg mixture on top and bake in the oven for 15-20 minutes until the frittata is cooked through.

Allow to cool for at least 10 minutes before cutting into 12 slices. This will help the frittata slices to keep their shape.

The frittata slices will keep covered in the fridge for up to 2 days.

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