• L U N C H • 🥚 🥦 🍅
– broccoli, cheese, tomato omelette pinwheels
If your kids are a fan of omelette then these pinwheels are a great option. They are colourful, fun and a nutritious treat for brunch, lunch or dinner.
Best for babies from around 9-12 months.
1 tbsp oil
4 medium British Lion eggs
2 tbsp milk
3 heaped tbsp cream cheese
75g broccoli florets
6 cherry tomatoes, chopped
50g grated Cheddar cheese
Beat the eggs and milk together in a jug.
Heat the oil in an omelette pan measuring about 20 – 23cm wide.
Pour in 1/3 of the eggs. Swirl around the pan to make an even layer.
Cook for 2 minutes until set underneath. Flip over and cook for one minute on the other side.
Transfer to a plate
Repeat to make two more then leave to cool.
Steam the broccoli for 6 minutes until just cooked. Cool, then finely chop.
Put the omelettes flat on a board and spread the cream cheese over the omelettes.
Top with the chopped broccoli, tomatoes and Cheddar cheese.
Roll-up to make a log shape and then slice each log into 5 to 6 pieces to make snail-like pinwheels.