• D I N N E R • 🍝
– red pepper pesto pasta with spinach.
A deliciously sweet red pepper pesto that is suitable for babies, and toddler / kid friendly too! This is an ideal baby led weaning recipe, and a way to bring some variety to toddlers and kids who love red pasta sauces. Packed with nutrients from red peppers and walnuts, this is a healthy pasta dish that the whole family would be happy to share.
2 roasted red peppers, with the skins peeled off
30g (1/4 cup) of walnuts (whole, shelled)
1 small clove of garlic
125g (1 cup) of grated cheddar cheese
A few basil leaves
1 tablespoon of lemon juice
1 tablespoon extra virgin olive oil
400g (14oz) of dry pasta
Cook your pasta according to package instructions.
Blend all pesto ingredients in a food processor or blender.
Mix pesto into cooked pasta until warmed.