• B R E A K F A S T • – strawberry and mango banana bread Ok, this is pre…

• B R E A K F A S T • 🍓 🥭 🍌 🍞

– strawberry and mango banana bread

Ok, this is prehaps one of the tastiest recipes I’ve baked so far! Packed with juicy fruit and bursting with flavour, this bread is sweetened only with fruit, it makes a delicious snack for babies, kids and adults and also great for lunchboxes.

WARNING! ⚠️ This bread is deliciously moist, sweet and SERIOUSLY addictive!!!

Ingredients

200g strawberries, topped and quartered (larger strawberries cut into eighths
1 mango, cut into small chunks
60g (1/3 cup) Butter, melted and cooled slightly
2 eggs
2 medium (around 250g) Bananas, mashed
60g (1/4 cup) greek yoghurt
60ml (1/4 cup) milk
240g (2 cups) wholemeal flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Method 👨‍🍳

Preheat oven to 175C / 350F. Line a baking tray with baking paper / silicon baking mat and grease a 9 x 5 loaf tin with butter.

Evenly spread the strawberries and mangoes onto the prepared baking tray. Bake in the oven for 15 mins, or until juicy and soft. Remove from the oven and allow to cool.

In a mixing bowl add the butter, eggs, banana yogurt and milk. Mix until combined and no lumps of yoghurt remain.

In a separate mixing bowl add the flour, baking powder, baking soda and salt and stir until combined.

Add the strawberries and mango to a bowl and use approx 1 -2 tbsp of the dry mixture to coat the fruit.

Mix the wet with the dry until combined and then gently fold in the strawberries and mango.

Pour the batter into the prepared loaf tin. Bake for approx 50 mins (until a toothpick inserted into the centre comes out clean.)

Cool in the tin for 10 mins before transferring to a wire rack.

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healthylittlefoodies thank you for the inspiration!

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