• B R E A K F A S T • – blueberry drop scones drizzled with sweet freedom gol…

• B R E A K F A S T • 🫐

– blueberry drop scones drizzled with sweet freedom golden syrup.

Perfect for baby led weaning, these drop scones are incredibly easy and super quick to make! With only a few simple ingredients, they can be adapted with the fruit of your choice. Delicious served with yoghurt and I also drizzled with sweet freedom golden syrup (natural syrup made with only fruit and very low in sugar!)

Ingredients

1 cup (125g) self-raising flour
1 medium egg
150ml milk (any will work — cow’s, soya, oat, coconut, breast or formula)
1 cup (175g) blueberries
1 tablespoon coconut oil, for frying

Method 👨‍🍳

Sift the flour into a large bowl, make a well in the middle and break the egg into it.

Slowly add the milk, whisking until there are no lumps and you have a smooth, thick batter.

Gently fold the blueberries into the mixture.

In a frying pan, heat the oil over a medium heat and add 2 tablespoons of batter per scone — fry each one for 2 minutes on each side (you will need to do this in batches).

Serve once cooled.

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