• B R E A K F A S T • 🍪
-Banana & peanut butter breakfast cookies
These incredibly easy and healthy cookies make the perfect finger food for babies. They take 5 minutes to prepare and have a soft texture. These cookies are a healthy breakfast for baby led weaning or snack for older toddlers and kids. I served along side some greek yoghurt.
1 ripe medium banana
1/2 cup of oats
Pinch of cinnamon
A few drops of vanilla extract
1 Tbsp peanut butter (for babies I like to use the salt and sugar free variety)
Pre-heat the oven to 350F / 170C.
In a bowl, mash the banana and then add the oats, cinammon and vanilla. Mix together with a fork until a dough is formed.
Line a baking tray with parchment paper. Form 5-6 cookies from the dough by rolling them into ball and gently pressing down in the middle to create a dent.
Spoon peanut butter into the dent in the cookies, and top with a blueberry on each.
Bake for 10 to 12 minutes until lightly browned. (a bit less if you want them super soft)